Three months in Granada, Nicaragua living in a great place with a kitchen to boot meant I had enough time to learn some traditional dishes from Carla. I've shared them here, not only for my reference but should other folks want to try as well. None of them are very complicated but do rely on finding your own supply of red beans (frijoles), plantain (maduro) and yuca - which might just prove to be the trickiest part!
Makes 8 (depending on how large you make them!)
Eat as a snack or add a salad to make lunch!
Torta de huevo con arroz
Makes 2 large tortas
Best eaten hot!
Torta de maduro
Serves 6 portions
This one almost tastes sweet but watch out it's very filling!
Making Gallo Pinto with Carla in Granada, Nicaragua!
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